October 7, 2006
Joanna & Chris

Dinner

After much thought we have finally picked our dinner menu. Please let us know if you have any allergies or dietary restrictions and would like something else.

 

 

 

Dinner Menu 

 

 

Tomato and Bocconcini salad

 

Roasted Rack of Lamb Demi Balsamic Glace Sauce

Herb and Garlic Roasted Potatoes

Market Fresh Vegetables.

 

 

 

Lemon Sorbet

 

 

                                                          Vegetarian Option

  

 

Ricotta and spinach cannelloni with a cream and tomato coulis with grilled seasonal vegetables